Jan 28 2025 53 mins 3
In today's episode (151) of the EAT, CAPTURE, SHARE podcast, I'm looking into the future with photographer and author Gabriel Cabrera, and plant-based nutritionist and cookbook author Gigi Grassia. We predict trends on the rise in the food blogging, food photography and content creation spaces. This is the 2025 sneak peek you don't want to miss!
Here's what else you can expect from today's episode...
- Gabriel and Gigi introduce themselves.
- Gigi gives her top tips for what audiences really want from food content creators on Instagram.
- Gabriel gives his best advice for how to stand out and get noticed by brands on social media in 2025!
- Gigi and Gabriel talk about how they are diversifying their content and why this is a must in 2025.
- Gabriel and I talk about an emerging colour trend you need to know about.
- Gigi delves into the rise of a food group’s popularity and why it's the trend to watch for food bloggers.
LINKS MENTIONED:
- Get 45% off the Magic Mind bundle with with my link, here
- Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It’s all about developing a social media strategy that works!
- My first book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography
- Gabriel's website, Instagram and book Mood Drinks
- Gigi’s Instagram, Tiktok and YouTube
- Gigi's book Plant Protein
- How to evolve as a photographer with Gabriel Cabrera – Eat Capture Share Podcast episode number 55
- The biggest food photography & Instagram trends for 2024 – Eat Capture Share Podcast episode number 129
- Find full show notes HERE
- Find my Instagram HERE
