Culinary 360 Podcast

Join us on this episode of the Culinary 360 Podcast as we explore the incredible journey of Chef Dusty Cooper, Chief Operations Officer at DC Central Kitchen. From her Midwest roots to becoming a global culinary leader, Dusty shares her inspiring story filled with challenges, triumphs, and passion for foodservice innovation.

Learn how DC Central Kitchen is revolutionizing food access, culinary training, and community impact—serving thousands daily while transforming lives. This conversation is packed with insight, humor, and heart that every foodservice professional will love!

Don’t forget to hit that subscribe button and stay tuned for more inspiring episodes!

—

👨‍🍳 Our GUEST

Dusty Cooper
Website: https://dccentralkitchen.org/

—

👨‍🍳 Our HOSTS

Robert Simmelink
Director of Culinary Services — Phoenix, Arizona
Follow Robert on LinkedIn

Luke Simonds
Corporate Chef — Denver, Colorado
Follow Luke on LinkedIn

Ryan Devereaux
Corporate Chef — Kent, Washington
Follow Ryan on LinkedIn

—

🍳 Our COMPANY

Looking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!

Learn more at our Company Website

—

👨‍🍳 DISCLOSURE:

Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.