Jul 23 2024 29 mins
Ever wondered how a quiet kid from the Bronx became a culinary innovator? Join us as we sit down with Chef Malcolm Livingston II, whose journey from childhood curiosity to culinary royalty is nothing short of inspiring. Uncover how his Bronx roots and family influences sparked a passion for food, leading him to create August Novelties, a line of non-dairy ice cream bars that reinvent nostalgic flavors like Neapolitan, creamsicle, and cookies and cream. Hear Malcolm’s heartfelt reflections on how storytelling and relatable flavors shape his innovative dishes.
Our conversation takes a fascinating turn as Chef Malcolm shares the emotional and transformative decision to join Noma in Copenhagen, facilitated by a key connection with Rocio Sanchez. Learn about the intense, high-standard environment at Noma, described as training for the Olympics, and the invaluable mentorship and friendship Malcolm found in Noma's head chef, Rene Redzepi. Plus, get an exclusive sneak peek into Redzepi's upcoming Apple TV show, "Omnivore," and insights into the world-renowned hospitality philosophy at Noma, making every guest feel special.
But that's not all—Chef Malcolm's creativity continues to shine as he talks about the creation of a nut-free, dairy-free gelato bar that captures the essence of childhood memories. Imagine a strawberry coating made from Harry’s berries, agave, and lime, evoking the nostalgia of Breyer’s strawberry ice cream. Finally, Malcolm shares his deep appreciation for the creative space at Crafted Kitchen, likening it to a culinary Avengers universe. Join us for an episode filled with heartfelt acknowledgments, mutual appreciation, and the sheer love of culinary artistry.
Located in the Arts District of Downtown Los Angeles, Crafted Kitchen is a shared commercial kitchen space that provides small food business owners with the tools and resources they need to Prepare For Greatness™. Visit craftedkitchenla.com to learn more.