Passing the Plate Podcast

This aromatic spice shaped trade routes and transformed cuisines across continents.

We'll talk all about cinnamon's rich history, bust common myths, and share creative uses beyond desserts.

Learn about the amazing variety of cinnamon types, plus discover its surprising role in savory dishes across global traditions. See show notes at www.passingtheplate.org/55 .

Links and websites mentioned in the episode:

• Episode 33: Spice It Up: Creating Your Own Flavorful Blends
• Cinnamon History and Uses from The Spruce Eats
• Why Ceylon Cinnamon Is So Expensive - video
• The History of Cinnamon | MySpicer.com | Spices, Herbs & Blends
• Cinnamon Verum
• Cinnamon Tree Leaves
• Cinnamon Quills
• Royal Cinnamon
• Cinnamon Collection (3 piece set - includes royal cinnamon, cinnamon verum, and cinnamon quills)
• Penzeys Cinnamon
• Vietnamese Cinnamon
• Ceylon Cinnamon
• Korintje Indonesia Cinnamon
• Broiler Kebab Sheet Pan Meal
• Persian Meatloaf
• Spiced Mulled Wine
• Three Bean Chili

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!