Mar 11 2025 42 mins
In our second episode of CEO to CEO: Behind the Counter, Pepper Lunch executive Troy Hooper and Cherry Bounce’s Scott Taylor quiz each other on scaling differentiated brands and what it’s like to build up emerging restaurants for long-term growth, and some other fun and candid insights along the way.
Check out the first episode, with Big Chicken’s Josh Halper and Wow Bao’s Geoff Alexander, here.