Mar 01 2025 149 mins
Dr. Anthony Chaffee, a neurosurgical registrar and expert in optimal human nutrition, delves into the benefits of a carnivore diet. He discusses how reverting to an ancestral carnivorous diet can resolve chronic health issues such as diabetes and autoimmune diseases. The conversation covers the myths surrounding cholesterol, the toxic nature of plants, and the nutritional imperatives of eating meat. Dr. Chaffee also addresses how a meat-based diet impacts athletic performance, longevity, and overall metabolic health, backing his insights with scientific evidence and research. He shares practical advice for transitioning to a carnivore diet and emphasizes the significance of proper nutrition for optimal health.
00:00 Intro
01:55 The Risks of eating plants
11:40 Historical Perspective on Human Diets
13:23 Impact of Modern Diets on Health
14:50 Carnivore Diet
21:47 Saturated Fats
26:08 Dr. Chaffee's Personal Journey
49:38 The Science Behind Addictive Foods
51:20 The Case of Dr. Gary Fetke
52:09 The Battle Against Ketogenic Diets
54:10 Conflicts of Interest in Medical Funding
55:29 The Business of Treating, Not Curing
01:01:50 Cholesterol Myths
01:25:09 The Role of LDL and HDL in Health
01:32:03 Athletic Performance on a Carnivore Diet
01:39:49 Cholesterol and Carbohydrate Metabolism
01:41:15 Keto Adaptation
01:43:53 Ketones vs. Carbohydrates in Endurance Sports
01:45:06 Long-Term Benefits of Ketosis
01:49:20 Myths About Ketosis
02:11:05 Transitioning to a Carniviore Diet
02:25:22 Defining Success
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Enquires:
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