The Trail Connection

Campfire cookin' and trying a brand new recipe of heart of palm and venison stew. Going over ingredients, meal and packing prep, harvesting a heart of palm, and preparing the dish in the woods.

Ingredients Used
1 Venison Tenderloin
1 pack of Jasmine Rice and Quinoa
1 bag of Matchstick Carrots
1 Can of Sweet White Corn
Pearl Onion Medley
Fresh Dill
Fresh Chives
2 Small Cartons of Beef Bone Broth
Olive Oil
Garlic, Black Pepper, and Sea Salt Spice Mixture
Fresh Heart of Palm (sliced)

Support the show

Subscribe to the blog:
Mitty’s Journal – The Trail Connection (wordpress.com)