Mar 16 2025 30 mins
Nearly 19 million children in Southern Africa face stunting, while over 40 million people experience food insecurity annually. What drives these alarming statistics and how can we address them effectively?
Professor Kennedy Dzama, who leads the Southern Africa Food Lab at Stellenbosch University, offers profound insights into this critical issue.
He talks about the interconnectedness of climate change and food security, the establishment of the Southern Africa Food Lab and how it uses research and collaboration to address food insecurity.
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