Mar 04 2020 10 mins 4
A huge portion of our world's footprints come from the food we eat, not only because of the destructive methods of conventional agriculture, but also because of all of the many other industries that are attached to it. Growing our own food in a way that works with nature rather than against nature can dramatically reduce our footprints, while also allowing us to save money and eat healthier food. To learn more, check out buildingabetterworldbook.com.
