May 31 2018 29 mins 31
In this episode, we’ll hear about why you might want to be skeptical of raw water, with Gail Teitzel, Editor of Trends in Microbiology (00:00); how brain chemistry might change in mice as a result of social isolation, with David Anderson, Cell (07:45); and what’s unusual about neurons in people with severe obesity, with Dhruv Sareen, Cell Stem Cell (17:10). Then, stay tuned for our monthly news roundup, including using MRI to predict risk tolerance; rethinking what we know about genetics, sugar, and weight gain; and how the sweet potato arrived in Polynesia (26:13).
