The 2Fas Podcast

The 2Fas Podcast - Episode 22 Bria Polk speaks about teaching during the COVID-19 pandemic, graduating from Tuskegee University, and more.

The 2fas Podcast - Biden takes the lead in Georgia as race for the White House stays razor thin.

The 2Fas Podcast - Episode 21 Kandeaux interviews Terence Jackson about growing up in Tuskegee, Alabama, the effect that attending AAMU and Tuskegee University had on his life, the correlation between the Tuskegee Syphilis Study and COVID-19, the CISC/2Fas internship  program, future projects from TUCEP, his advice to future farmers, and the $20 million gift from philanthropis

The 2Fas Podcast - Episode 20 Kandeaux interviews Millicent Braxton about growing up in Alabama, the effect that HBCUs and Extension had on her childhood, the history of Family Home and Consumer Science and why it’s relevant today, the CISC internship  program, future projects from FCS, her advice to future farmers, and the Tuskegee University Cooperative Extension Program.

The 2Fas Podcast - Episode 19 Kandeaux interviews Marquess James  about the Tuskegee University Cooperative Extension Program.

Kandeaux interviews Jonathan Kubakundimana on the of the history of Equal Justice Initiative (EJI), American Culture, mass incarceration, environmental injustices, George Floyd, and  injustices seen across the African Diaspora.

The "Fact or Foolishness" discussion with Dr. Raymon Shange & Dr. Deloris Alexander on Covi-19 #COVID-19Series

Ms. Catrina Hoffman interviews Dr. Adelia C. Bovell-Benjamin on the important skills youth learn in food preparation, food safety techniques, combating health issues with food prep, and the influence parents have on their children's eating habits. 

Dr. Shange interviews Assistant Commissioner Bob Plaster  on the 2019  industrial hemp growing season, the  unprecedented economic disruption in our meat and food industry, Alabama's Paycheck Protection Program (PPP), Sweet Grown Alabama,  and the Veterinary Medicine Loan Repayment Program 

Ms. Catrina Hoffman interviews Dr. Norma Dawkins on food safety, the risk factors of food borne illness, safe food preparation, and what to do during the pandemic or a natural disaster.