Talk Dairy to Me

This month we are going to focus on June Dairy month. Hear from dairy farmers on how they are celebrating the "cooling" aspect of dairy when it comes to spicy foods and cooling our planet's climate. Plus, hear about a special episode of a popular online wing-eating show that featured DFA and how milk cuts the heat.Here are your Talk Dairy to Me headlines for June.Now that summer is

Last month, we introduced you to three companies from our 2022 DFA Accelerator program. This month, we are bringing you the remaing three innovative companies. As a reminder, the DFA accelerator is a 3-month program where startups in ag-tech and commercial dairy products work with DFA to help build their businesses and bring value to DFA’s family-farm owners and the dairy industr

This month we are featuring half of the 2022 DFA Accelerator class that kicked off earlier in April. There are six extremely innovative companies in this year’s class. From on-farm sustainability and animal welfare to sustainable manufacturing techniques, the 2022 accelerator class is working to have a positive impact on the dairy industry.Over the next two episodes of Talk Dairy

This month, our episode focuses on innovation in dairy when it comes to reaching our current customers and attracting new customers to all things dairy. Beyond the classic jug of milk, the dairy industry is using innovative technologies, bold flavors and creative products to address consumer needs around giving their families more of the nutritious value of dairy.Our host, Doug Dre

The dairy industry takes food safety very seriously. For many years now, dairy farmers and processors have worked closely with the Food and Drug Administration and state regulatory offices to establish regulations and practices to make American milk and dairy products among the safest and most highly regulated foods in the world.Our host Doug Dresslaer talks dairy with two food saf

This month, we are highlighting a DFA product that has a long history — in fact, it has been on the market for more than 40 years — and we are sharing how, through innovation and consumer insights, it has grown and changed throughout the decades. We are talking about Sport Shake®. Join host Doug Dresslaer as we learn more about this popular and long-lasting product!

For this month's episode we travel to Syracuse, NY for the annual Grow-NY Food and Ag Summit. Our host, Doug Dresslaer, learns about the summit, the competition among AG and food startups and how this event is helping to grow agriculture in this region of New York. Plus, Doug visits with two startups focusing on the dairy industry.

This month on Talk Dairy to Me, DFA’s podcast about all things innovation, our host Doug Dresslaer, director of cultural innovation, highlights some of the great academic work that is happening in the dairy industry, specifically at Cornell University and University of Wisconsin-Platteville. Listen in to learn more about these schools’ innovation programs, fully functioning dai

This month we tell the stories of two of our great family-owned farms. One is using an education program to teach students the story of dairy. The other farm is using what's available on their land to start a whole new business.Join host Doug Dresslaer as he interviews both families and talks about how their family heritage is what keeps them both innovating and growing.

This month, our host Doug Dresslaer, is once again talking with three great companies from our 2021 DFA Accelerator program. You'll meet H2Ok Innovations, Dairy Office and The Modern Milkman. Learn about these three innovative companies and their plans for the future!