Hugh Acheson Stirs The Pot

Aug 20 2019 370

Hugh Acheson Stirs The Pot Podcast artwork

Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.

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Kim Severson Digests the Food World

Aug 20 2019 57 mins

Kim Severson covers food culture for the New York Times and contributes to NYT Cooking.

Kevin Gillespie Has a Cold Beer

Aug 13 2019 46 mins

Kevin Gillespie is a former Top Chef contestant and is the owner of Revival in Decatur, Ga., Gunshow in Atlanta's Glenwood Park, and the new Cold Beer on the Atlanta BeltLine.

Luca Varuni Makes Pizza

Aug 06 2019 41 mins

Luca Varuni is the chef/owner of Varuni Napoli pizzeria in Midtown and Krog Street Market in Atlanta.

Chris Wilkins Bakes Bread

Jul 30 2019 53 mins

Chris Wilkins is the owner of Root Baking Co. at Ponce City Market in Atlanta and a James Beard nominee this year for Outstanding Baker.

Chris and Paul Make Pies

Jul 16 2019 38 mins

Chris Taylor and Paul Arguin are the authors of ‘The New Pie: Modern Techniques for the Classic American Dessert.’

David Wondrich Makes a Drink

Jul 09 2019 47 mins

David Wondrich is the drinks columnist for The Daily Beast, the author of 'Imbibe!', and a James Beard Award winner for wine and spirits.

Sam Jones Goes Whole Hog

Jul 02 2019 57 mins

North Carolina chef Sam Jones stops by Empire State South to talk about his new book 'Whole Hog BBQ' and how much different writing about barbecue is than cooking it.

Michael Cimarusti Talks Sushi

Jun 25 2019 56 mins

James Beard award winner Michael Cimarusti talks about his game changing Los Angeles restaurant Providence as well as his role in the WeHo hotspot Connie and Ted's.

Suzanne Goin Pours a Burgundy

Jun 18 2019 65 mins

Suzanne Goin is the chef/owner of A.O.C., Lucques and Tavern Restaurant in Los Angeles.

Brooke Williamson Takes Los Angeles

Jun 11 2019 42 mins

Brooke Williamson is a former 'Top Chef' winner and the chef and co-owner of Hudson House, The Tripel and Playa Provisions in Los Angeles.