'Poverty is expensive:' Why this nonprofit wants to turn a profit
Sep 06 2023
18 mins
The shiny, new DC Central Kitchen HQ in the Buzzard Point neighborhood — with its nearly 7,000-square-foot production kitchen — is glassy, bright, open and marked by modern design. It almost looks like a tech start-up’s headquarters instead of a food kitchen's. And that’s intentional, according to the CEO of DC Central Kitchen Mike Curtin. On the show, Curtin walks us throu