PigX

Apr 01 2024

PigX Podcast artwork

Ideas in the swine industry worth sharing. Join extension specialists and swine industry experts as they engage in conversations aimed to help producers succeed in raising healthy pigs. PigX is a national podcast hosted by the Iowa Pork Industry Center at Iowa State University. Find out more about the research at https://piglivability.org/Check out the latest recordings from the 2021 Swine Survivability Conference!

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Season 4, Episode 11: The Future of Animal Agriculture & Canadian Pork Production Systems

Joining the PigX Podcast this month is Jack Bobo, the director of Global Food and Water Policy at one of the world’s largest conservation organizations, the Nature Conservancy. Jack will be discussing his Iowa Swine Day presentation that covered the future of animal agriculture. In the second half of this episode, Dan Bussieres, who is the co-founder of and swine nutritionist for

Season 4, Episode 10: Swine Disease Reporting System

Giovani Trevisan, Guilherme A Cezar, and Daniel Linhares, three swine industry specialists, join the PigX Podcast this month to discuss the Swine Disease Reporting System (SDRS). Throughout this episode, we touch on topics including the research this team is conducting on SDRS, tools that are available for veterinarians and producers on this matter, and so much more.

Season 4, Episode 9: Porcine Sapovirus

Joining the PigX Podcast for February are Dr. Chris Rademacher, a Clinical Associate Professor and Swine Extension Veterinarian at Iowa State University, to help lead the discussion with Dr. Tom Petznick, a vet owner and veterinarian at ARK-CARE. The focus throughout this month is on the Porcine Sapovirus but, more specifically, the history of PSaV, where we are currently at in our

Season 4, Episode 8: Gilt Selection & Sow Longevity

This month, longtime friend of the podcast, Matt Romoser, a swine field specialist for Iowa State University, along with a new voice for our listeners, Derek Henningsen, who is the gilt flow manager for JBS Live Pork, join us for an in-depth chat on many topics. For this episode, we explore the importance of gilt selection and sow longevity, but more specifically, how factors such

Season 4, Episode 7: Water Biology vs. Water Quality

Becca Walthart and Gabi Doughan, two Iowa State University graduate students, join the PigX Podcast for the month to discuss water biology and water quality. Throughout the episode, we touch on a wide array of water-related subjects, including why we should care about its biology, how to tell if there are issues with the quality of your water, and what to do if you encounter those

Season 4, Episode 6: PRRS Management Program

Joining the PigX Podcast this month are Dr. Chris Rademacher, a Swine Extension Veterinarian and the AssociateDirector for the Iowa Pork Industry Center, and Dr. Daniel Linhares, an Associate Professor and theDirector of Graduate Education for Iowa State University’s College of Veterinary Medicine. Take a listen to hear Chris and Daniel discussing past outbreak management program

Season 4, Episode 5: Biosecurity and Foreign Animal Disease Overview

Peering into two conversations from the 2023 Iowa Swine Day, we are featuring a chat with Dr. Jordan Graham, a veterinarian for the Swine Vet Center, discussing swine biosecurity. Later into the episode, we begin a discussion with Dr. Dusty Oedekoven, Chief Veterinarian for the National Pork Board, who is looking into Foreign Animal Diseases, or more specifically, the successes and

Season 4, Episode 4: Gilt Nutrition

Matt Romoser, Swine Extension Specialist, and Dr. Spenser Becker, Nutritionist at AB Vista, discuss all things related to gilt nutrition. Take a listen to the September episode of the PigX Podcast to learn about setting realistic gilt development nutrition goals, nutritional strategies, and more!

Season 4, Episode 3: Domestic and International Sustainability

Shane McAuliffe of McAuliffe Pig Farms & Munster Technological University in Ireland, along with Tom Battagliese, Senior Manager of Global Sustainability Metrics for BASF in New Jersey, join us this month to discuss the topic of sustainability in the industry.

Season 4, Episode 2: Gilt Eligibility and Sow Longevity

To jump into July, we are looking into two important topics for the swine industry: gilt eligibility and sow longevity. Jennifer Patterson, Research Associate with the University of Alberta, and Matt Romoser, Swine Extension Specialist with Iowa State University, offer us deeper insights on this topic.