Aug 14 2024 63 mins 24
The sushi at Houston's is an unexpected masterpiece!
- Houston's Restaurant aka Hillstone is one of the higher-end experiences I've had for the podcast, and That Was Wild podcast's Adam Macias joined me on his own birthday to dine there with me
- The art choices in here were bold (arguably Way Too Much) and their light fixtures straight up looked like a certain Pokémon
- I straight up misinterpreted the meaning of the phrase "I'm Going to Hit the Head"
- What's Going On Over There with falsely advertising their artichokes on the menu?
- Manager gaslighting
- What we ate: Deviled Eggs, Bread Plate, Spinach Dip, Thai Tuna Roll, Cole Slaw, French Fries, French Dip au Jus, Hawaiian Prime Rib, Brownie with Kahlua Sauce
- A passionate discussion about our rating scales
- "Fine" Dining is now on video! Head on over to my YouTube to watch this episode!
Music by: James McEnelly (@Ramshackle_Music)
Theme Song by: Kyle Schieffer (@JazzyJellyfish)
Segment Transitions Voiced by: Sandy Rose
"Fine" Dining is on Patreon! Get an extra episode every month (July's exclusive episode is on Sarku Japan, a delicious mall food court teriyaki chicken joint, and I introduced my friend Michael Slater to their "yummy yummy sauce!"), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!
Patreon Producers: Joyce Van, & Sue Ornelas
Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!
Send in your Houston's stories at [email protected].
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Follow Adam on Instagram @adamrmac
Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!
Next week on "Fine" Dining: Perkins History [Part One]! From the Two in the Cooler podcast, I'm joined by Andrew Canada as we talk all about this history of Perkins, a chain he grew up on. Ever work at Perkins? Send your stories to [email protected].