Hello, delicious people!
This week, Garron welcomes presenter and content creator Cassie Stokes to talk about her very own food ‘best ofs.’ There’s a certain ‘je ne sais quoi’ throughout the episode, as Garron & Cassie discuss everything from Le Creuset mugs to Fromage Bleu to Poulet Bonne Femme.
But that's not all as Cassie reveals her top spot for a pint in Dublin, you won’t want to miss it!
This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon
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