Dec 20 2020 17 mins 3
A weekly serving of Italian food culture and history brought to you by anglo-Italian food writer, Luca Marchiori. This week, the history of the panettone, Italy's archetypal Christmas cake which has taken the world by storm. For my favourite homemade panettone recipe see https://www.christinascucina.com/perfect-italian-panettone-made-bread-machine-baked-oven/. If you liked this episode please leave a review on Apple Podcasts.
