Dec 14 2020 32 mins 4
Food can be a window into a culture. But it can also be a barrier, especially when it comes to street food. Many can be intimidated to communicate with hawkers who often speak with strong dialects. And many can be turned off by hole-in-the-wall establishments, where there's no fancy décor, and definitely no English menu.
Jamie Barys has made it her mission to remove these barriers, by offering tours that uncover some of the hidden delights of Chinese cuisine. In this episode, she reveals some of her favourite lesser-known dishes, explains the history and legends behind them, and also discusses how she has managed to pivot the focus of her business which, until 2020, had been reliant on tourists from outside of China.
The episode also includes a catch-up interview with Lexie COMSTOCK from Season 01 Episode 20. (https://mosaicofchina.com/season-01-episode-20-lexie-comstock).
Chapters
00:00 - Trailer & Intro
01:18 - Part 1
18:12 - Part 2
25:51 - Outro
28:24 - Catch-Up Interview
Subscribe to the PREMIUM version, see the visuals, and/or follow the full transcript for this episode at https://mosaicofchina.com/season-02-episode-02-jamie-barys.
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