Nov 07 2021 12 mins 16
Wellington's self-proclaimed "Queen of Dumplings", Vicky Ha first opened House of Dumplings in 2012. On her first day at the Wellington City Market she sold out all the dumplings she'd spent 17 hours making - in just two hours. Since then, her business has gone from a market stall to being stocked in 150 supermarkets around the country, and enjoyed by people from here to Hong Kong. Vicky says she learned how to make dumplings from the very best; at home with her mum in their little apartment in Hong Kong.
