When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Science Foundation explains folk stories behind coffee, what makes beans taste the way they do, why cold brew and nitro feel like rocket fuel, shade-grown coffee, roasting chemistry, flimflam, atmospheric pressure, dead espresso, and the best way to brew it, in his opinion. Also: why it tastes better outside – for some of us.
Follow Peter Giuliano on Instagram and LinkedIn
A donation went to the Coffee Science Foundation, an arm of the Specialty Coffee Association
More episode sources and links
Smologies (short, classroom-safe) episodes
Other episodes you may enjoy: Gustology (TASTE), Disgustology (REPULSION TO GROSS STUFF), Scatology (POOP), Dendrology (TREES), Carobology (NOT-CHOCOLATE TREES), Critical Ecology (SOCIAL SYSTEMS + ENVIRONMENT), Agnotology (IGNORANCE), Pomology (APPLES), Lupinology (WOLVES)
Transcripts and bleeped episodes
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Editing by Mercedes Maitland of Maitland Audio Productions and Jacob Chaffee
Managing Director: Susan Hale
Scheduling Producer: Noel Dilworth
Transcripts by Aveline Malek
Website by Kelly R. Dwyer
Theme song by Nick Thorburn
