02.03.21 Sarbacher Robert Von


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Feb 04 2021 95 mins   138
Robert Von Sarbacher Unique & Easy Protocols for Detoxification and Better Health Robert Von Sarbacher is a Trader in the Stock Market and a Nutrition Consultant with two master’s degrees. Robert has been studying nutrition for half his lifetime and was guided into health and nutrition when his partner at the time stopped eating refined sugars… curiously Robert asked why and with a detailed response from his partner he began his investigations into nutrition. After much personal research and investigation into health Robert began to understand detoxification and is well known for his amazing MBP Protocol (Mini Beet Protocol). Robert Von Sarbarcher is a nutritional consultant well known for his MBP Protocol (Mini Beet Protocol) among other things. Why does Robert think wrinkles are unnecessary as well as unnatural? What are the causes of wrinkles, and why is this more of a problem today than in the past? What does globalism’s Codex Alimentarius have to do with wrinkles? Hundreds of toxic ingredients that are legal in America are “totally illegal” in Third World countries. Patrick and Robert discuss the politics of food and the politicians involved, including Biden, Trump, Clinton, and Bush. Patrick asks about pig’s feet as a source of collagen. Robert says pig’s are a major source of parasites and toxicity. How does bacon affect white blood cells? Is it true that you can just touch bacon to your tongue, and it affects your white blood cells? What about crustaceans? Do they affect your DNA and liver? Lobsters are the “cockroaches of the sea.” Shrimp are in the flea family. Are chicken feet a good source of collagen? Patrick asks about Great Lakes Gelatin? Robert sells his own brand of gelatin. Does gelatin contain hyaluronic acid? What can salted mackerel do for your health? Is it high in zinc and iodine? What’s the difference between zinc glycinate and zinc gluconate? Is one better than the other for wrinkles? What about zinc orotate? Patrick asks Robert when and how he became interested in nutrition. “As a little kid,” he replies. His father — “who had a PhD in everything” — was an early inspiration. What foods eliminate aluminum and mercury? What food eliminates scar tissue? Robert describes a way to eat tuna fish without absorbing any of the mercury. What’s the difference between raw cilantro and various stages of cooking it? Can cilantro remove fluoride? Can poppy seeds detoxify nickel? Do hydrogenated oils contain nickel? What about mercury and aluminum in vaccines? Patrick asks about the silicon in Fiji Water. Robert sees little or no difference between silicon and silica. Which apples are best to eat? Is there really that big a difference? Robert talks about what varieties of apples to eat for the side effects of consuming beets, and the reason apples are an important part of his Mini Beet Protocol. Why is eating a food three times a day so much more important than eating a food once a day? Patrick wants to know how hydrogen prevents the buildup of calcium. Hydrogen is a “universal.” What does that mean? What is the proper way to cook asparagus? Can asparagus be refrigerated? Can asparagus be frozen? Why is butter or ghee important? Eating asparagus gives you access to enzymes that reverse aging. Does urine therapy “waste muscles”? Why are raw tomatoes so good for health?