Nov 28 2024 19 mins 2
Happy Thanksgiving! In this episode, we're tackling the age-old question: what to do with all those Thanksgiving leftovers? Turkey and stuffing, and everything in between, we'll share our favorite recipes and tips for turning your post-holiday leftovers into mouthwatering meals.
So, sit back, relax, and let us help you make the most of your Thanksgiving leftovers.
Keep detoxing with these resources and websites mentioned in the episode:
- The "famous" cornbread in Episode 2: Capture Your Family Recipes Before They Fade Away
- Explore Your Culinary Heritage at Are You My Cousin?
- Homemade bone broth
- Learn how to make homemade turkey (or chicken!) gravy
- Thanksgiving Central: recipes, tips, + more for your holiday table
- Tips for Thanksgiving leftovers
- Turkey and mushroom casserole
- Easy baked taquitos
- Turkey salad sandwiches with dried cherries
- Instant Pot mashed potatoes
- Stuffing waffles
- Stuffing vs. dressing
- Stove Top Stuffing
- Serena Wolf’s stovetop stuffing with sausage, apple, and onion
- Tutorial: how to spatchcock a turkey
- Fajitas
- Mini turkey pot pies with puff pastry
- Spiced cranberry sauce
See show notes at www.passingtheplate.org/46
Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:
- Check out the Passing the Plate website.
- Check out our webinar and ebook on our Resource page.
- Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
- Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.
Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
