Dec 19 2024 38 mins 2
Dive into the history of Jewish deli cuisine, inspired by our guest Daniel Horowitz of MyHeritage. We'll explore how dishes from favorite delis can provide clues to your own genealogy research, while also touching on the significance of kosher cooking and the meaning behind some of the most favored food traditions in Jewish holidays.
Keep exploring and learning with these resources mentioned in the episode:
- MyHeritage
- MyHeritage FaceBook Live "The Intersection of Food and Family History" with Ashley Covelli and Lisa Lisson
- The Chef’s Wife
- Yotam Ottolenghi’s Cookbooks
- Capital Jewish Museum (Washington, D.C.)
- Katz’s Deli
- Russ & Daughters
See show notes at www.passingtheplate.org/49
Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:
- Check out the Passing the Plate website.
- Check out our webinar and ebook on our Resource page.
- Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
- Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.
Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!
