In The Weeds with Ben Randall

Today we're celebrating 400 episodes by answering (?) the question "Sure, you've defined 'chef', but how do you be a GOOD one?" Well, at least we try to answer it. You tell us if we nailed it or not.As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram

Introducing our new show, MilkCrate Manifesto! Is there a problem in the hospitality industry that you are PASSIONATE about but nobody's listening to your solution? We Will Listen! Now accepting guest pitches! Email them to [email protected] today!As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://w

Today we're talking a little quitting-the-job-update, and what does the word 'chef' mean in America?As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randal

Bombshell tonight folks. Bombshell.https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547 (https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id8695

Today we're talking kitchen innovations & technology, timers, the demise of Foxtrot/Dom's, Cafe Selmarie's elegant closing and how many circulators it would take to cook a turkey in a bathtub.As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/ch

Today we're talking Lil Caesar's (trash), DoorDash (trashdash), gardening, work stress, vacations, deep-fried burgers and Flippy gets a demotion.As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.appl

Today we're talking chili walks, Just Coffee, the Mac & Cheese Festival, hospitality industry stress and a little bit about what it means to be a chef.As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcast

Today we're talking Starbucks vs Intolerances, robot servers, vegan sushi and fictional space restaurants.As always, you can find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.instagram.com/chefbenrandall/) (instagram)https://podcasts.apple.com/us/podcast/in-the-weeds-w

We're back! Today we're talking Maine health inspections, ghost kitchens and down hours in restaurants, burn-away cakes, AI is trying to convince you to self-poison with mushrooms, and Stargate SG-1? Ok.As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.insta

Today we've got an update show! You'll hear about Etta's long, slow dissolution, Amos Miller still wants to flout all of the rules and get people sick, and a listener adds to the 'vegan' donut discussion!As always, find us here:https://www.facebook.com/groups/774902433251568 (https://www.facebook.com/groups/774902433251568)https://www.instagram.com/chefbenrandall/ (https://www.inst