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Metro Food Hoppers
By Express Audio
Oct 04 2018
1k
Metro Food Hoppers
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16: It’s a wrap!
Oct 04 2018
24 mins
Join host Simona and producer Joshua Thomas, as they reflect on all that went into the first season of Metro Food Hoppers.
15: Asian Invasion
Sep 27 2018
20 mins
Find out where to get authentic East Asian fare and get updated on restaurants doing their best to make exotic cuisines, more accessible to us all.
14: Sustainable Seafood
Sep 20 2018
20 mins
In this episode of the #Metrofoodhoppers podcast, we celebrate seafood and find out how what we eat, buy and order is affecting entire communities and the planet.
13: Regional Cuisines – Part 2
Sep 13 2018
21 mins
Listen in to hear about experts who craft culinary experiences revolving around their heritage and influences in this second part of our episode on regional cuisine experts on the #MetroFoodHoppers podcast.
12: Regional Cuisines – Part 1
Sep 06 2018
17 mins
Listen to regional cuisine experts talk about food you’d be hard pressed to find outside of private homes and community kitchens. In Part 1 we feature Bengali and Mangalorean cuisine.
11: No Name, No Fame
Aug 30 2018
18 mins
In this episode of the Metro Food Hoppers podcast, we’re speaking to two incredible individuals who recount their experiences with exploitation and entrepreneurship while working behind the scenes in the food industry.
10: Dessert Divas
Aug 23 2018
21 mins
Meet Bombay's Delectable Dessert Divas in this episode of the Metro Food Hoppers podcast.
9: Irani Cafes
Aug 16 2018
16 mins
Tune in as we take you to Bombay's Irani Cafes, havens of simple but good food, great chai and old world charm.
8: Pigging out on Pork
Aug 09 2018
27 mins
In the 7th episode of Metro Food Hoppers, we celebrate all things Pork covering delicacies from 3 Chicks and a Bear, Mav's Cakes and Bakes and also an extended interview with the man behind Swine Dine, Gresham Fernandes.
7: From Scratch
Aug 02 2018
23 mins
The sixth episode of Metro Food Hoppers introduces you to some talented chefs who craft many of their ingredients from scratch.
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