Mouth Feelings

Dec 21 2018 85
Mouth Feelings Podcast artwork

Do you feel sophisticated when you drink bourbon? Does biting into a hot dog bring you back to the pool club snack shack? Are muffins just un-frosted cupcakes?! Join your hosts each week as they take you on a journey via their taste buds by discussing food / drink items that have special, emotional connections to them. If you enjoy eating, drinking and talking about your feelings with friends, then this is the show for you!

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Listener Suggested Holiday Potluck (A Second Helping)

Dec 21 2018 15 mins  
Karen Chuplis provides a Holiday Mouth Feel, an interaction between a head of household and his Butler “Furthermore,” a continuation of our debate on activities at parties, and a final holiday tradition from Grandma of the podcast, Kimmie!

Listener Suggested Holiday Potluck

Dec 18 2018 66 mins  
The gang enjoys a listener suggested holiday potluck! There’s ham, there are latkes, Lemon Bars and more! What more? Ty prepares a wicked Holiday Punch that gets us a little loopy immediately. Oh, come all ye faithful and hear why Wedding Punch would completely fail in even a mock courtroom. The discussion starts as a congenial Congressional discussion but dissolves into a conten

Live Episode: Retta’s Mom’s Pork Chops and Mash

Oct 03 2018 79 mins  
Retta shares her thoughts on growing up eating Liberian food and not eating Liberian food anymore, the joy of restaurants, and which egg preparation she would F, Marry or Kill. Julia confirms her “ideal husband” qualities. Hint: both of her choices can fit in her purse.

Kellynn Meeks’ Tourtiere (Meat Pies)

Sep 26 2018 63 mins  
Johnny leads us in with a real head scratcher of a toast and picks a side in his in-laws’ holiday dinners. Lutefisk happens to be discussed…...ing.. See what I did there? The gang enjoys Johnny’s wife’s delicious French-Canadian meat pies.

Season 2 Leftovers!

Sep 19 2018 54 mins  
Bits and bobs cut from previous episodes all thrown together into one delicious mash! First an Oregonian challenge which Joel turns real foul real quickly. What did Mom make for you that perhaps would’ve gotten you slapped by a real Italian.. A round table discussion of the perfect steak house. Listen to Ty cringe during yet another Christopher Walken impression. A very challengi

Listeners’ Mouth Feelings Pot Luck: Part 2

Sep 12 2018 40 mins  
The Wedding Punch gang continues trying some of the listeners’ Mouth Feelings and they bring it home! Cinnamon Toast! Red Peppers on Italian bread! RC Cola! 7 Layer Cookies! New TV Show idea: Hatch and Jackson! Guess which one’s the dog! We hear how Johnny’s MASH fanfiction is coming along. Julia recalls her food-related way she heard of the Jewish diaspora. Someone try a Cro

Listeners’ Mouth Feelings Pot Luck: Part 1

Sep 05 2018 44 mins  
The Wedding Punch gang finally gets a chance to try some of the listeners’ Mouth Feelings and they have a deliciously good time! Can it be that Mel likes something with cottage cheese?! Ty has no Rams-related stress. But the Mets? mmm, ....well...let’s just say there are moments when it’s good to have an octopus to tenderize.

Tynan Davis’ Chili

Aug 29 2018 63 mins  
On a podcast dedicated to food, drink and memories, and with two Texas boys, chili was going to be the focus at some point. Pro-beans? Anti-beans? Okay w/beans? What’s your secret ingredient? What’s your favorite accompaniment? Sorry, BESIDES CORNBREAD, what’s your favorite accompaniment? Do these rules bum you out? Join the Wedding Punch gang as they listen to the warm South

Steak Emergency

Aug 22 2018 59 mins  
Stop the presses! We’ve got steaks! We must grill them ASAP! The Wedding Punch gang tears into the pros and cons of the modern steak-house and discusses the delicious grilled protein in front of them. Well you can swap/reverse “tears into” and “discusses.” Joel was so immensely proud of the name he chose for the game he introduces...but he forgets to mention the name unti

Kent Rollo’s Chicken Paprika

Aug 15 2018 55 mins  
Julia’s grandma provided us with...maybe the best thing we’ve ever tasted?? After 50 years of preparing and serving this casserole, “Kimmie” shared the recipe with her granddaughter for her to make for the first time. Julia more than rose to the occasion and followed the recipe to a T. Wellllll, with a little hop at the end.