Chefs Table

Dec 20 2023 9

Chefs Table Podcast artwork

Listen in on Chef Edward Shortsleeve, CEC as he talks about various topics in the culinary world. A culinary school educator with over 20 years of teaching gives a unique perspective and depth of knowledge not always found in other podcasts. Visit the Chefs Table Podcast Facebook page at https://fb.me/ChefsTablePodcast , Chefs Table Podcast on Instagram at https://www.instagram.com/chefstablepodcast. If you learned a little something new today and want to donate to the podcast: https://paypal.me/chefstablepodcast or cash app: $chefstablepodcast Support this podcast: https://podcasters.spotify.com/pod/show/edward-shortsleeve/support

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#13 Winter Squash

Dec 20 2023 35 mins

In today's episode of Chefs Table Podcast, Chef takes a deep dive into Winter Squash. Have you ever seen those beautiful looking squash in the grocery store but don't know what to do with them? Listen in as Chef talks about three main winter squash that you will find in almost any grocery store PLUS a bonus squash that you can use to make a fancy dish to impress almost anyo

#12: "A Bowl of Red" (AKA Chili)

Mar 02 2021 37 mins

In this episode Chef talks all things Chili, from the abbreviated history to sharing his own recipe. Listen in to hear about Sister Mary, ties to Chili and the Texas Prison system as well as Chef's very own recipe for a heart warming bowl of chili. If you love comfort food, chili and cast iron skillet cornbread this is an episode you don't want to miss! --- Send in a voice message:

#11 International Cuisine: France

Feb 22 2021 78 mins

Thank you for your continued support in listening to the Chefs Table Podcast! In this episode we are joined by my good friend Chef Claude Cevasco where we discuss the topic of International Cuisine with a focus on France. Chef has deep roots to France and was able to give us an insight to the various regions of France, popular destinations, popular dishes and ingredients as well as

#10 Thanksgiving

Nov 23 2020 34 mins

Welcome to Season 2 of the Chefs Table Podcast! It has been quite a while since Season 1 ended but Chef is coming back better then ever with his second season! To start it off Chef will be talking about one of his favorite holidays of the year: Thanksgiving! From the turkey to the gravy and everything in between, Chef will talk about how he tackles one of the more challenging days

#9: Potatoes

Sep 24 2019 34 mins

I sincerely apologize for not posting sooner! Life gets crazy and you have to put your priorities in their proper place. I'm hoping to post more consistently from now on! Anyways... this week is all about the wonderful world of the potato! From the history of the potato to the two main varieties used in the kitchen, this podcast will surely get you craving some fried potatoes or Gr

#8: Mexico City

Jul 16 2019 40 mins

This weeks episode of the Chefs Table Podcast is a combination of various clips from my recent trip to Mexico City. Ever wondered where Mole originated from or what Tacos al Pastor is, then this week's episode is for you! Make sure you visit the Chefs Table Podcast on Instagram or Facebook to see the many pictures posted from my trip. And of course, this week I have a surprise gues

#7: Knife Cuts

Jun 07 2019 24 mins

This weeks episode topic was inspired by good friend and former co-worker Jen Marie, thanks for the idea Jen! This week I talk about one of the fundamentals of any cook or Chefs skills set: Knife Cuts. As always you can find me on Facebook and make sure to check out the new page on Instagram! --- Send in a voice message: https://podcasters.spotify.com/pod/show/edward-shortsleeve/me

#6: Cooking Methods

May 22 2019 35 mins

In today's podcast, Chef breaks down the three main methods of heat transfer, 3 main cooking methods and 12 different cooking techniques used in the 3 main cooking methods. This one is a little more scientific then the others and for those of you who like to know the "how and why", this might be the episode for you! As always, please reach out to me @Chefs TablePodcast for future p

#5: Pasta

May 16 2019 43 mins

Special thanks to loyal listener Dov Weitz for this week's podcast topic: Pasta! We discuss a brief history of pasta, ingredients in both dry and fresh pasta, variations on making fresh pasta, and also share some of my favorite recipes. If you like lasagna, make sure to listen in as I share my personal recipe and some tips for the perfect lasagna! Please visit the Chefs Table Faceb

#4: Soups

Feb 06 2019 50 mins

In this episode Chef "stirs the pot" and shares his knowledge on the main types of soup found in many of today's kitchens. Listen in to find out how the term restaurant was possibly started, why Chef LOVES consomme and where the name Chowder originated from. In this episode you will also hear the details of one of his favorite soups to make at home along with a recipe for you