GotMead Live Radio Show

Tonight we're talking with Bryce and Savannah, husband and wife owners of Fox and Raven Meadery in Carollton, Texas. Fox & Raven Mead is Savannah and Bryce, a husband and wife team, creating Meads inspired by the stories that enchant them. They met at a movie theater eighteen years ago where they worked (mainly for the perk of free movies). They are self proclaimed Bibliophies,

3-26-21 Tonight we're talking with Bray Denard, creator of the BOMM, Bray's One Month Mead. Bray Denard, PhD is the inventor of Bray’s One Month Mead (aka “the BOMM”), one of the more popular mead styles among home mead makers. Bray has continued to refine his methods over the years to create a never fail nutrient protocol that works with any yeast! In addition, Bray continue

3-12-24 Tonight we're getting together with Laura Angotti, who has written books on mead in history and delved deeply into the writings and recipes of people going back thousands of years to provide information on how mead was made and imbibed in various cultures and at differing levels of society. Laura's most current book, "Wellcome Mead" is available on Amazon, and her new book,

Tonight at 9PM ET, we're hanging out with Bob Slanzi, beekeeper, meadmaker, industry influencer and general all around pretty cool guy. Bob Slanzi has been keeping bees and making award winning meads for years. He is very active in the meadmaking, homebrew and beekeeping communities, having held offices in both his clubs in NY in the past. he is the past president of the Home Gove

2-13-24 Tonight we're headed to Texas to talk with Traci Kuhfuss, home meadmaker and mead consultant. Traci Kuhfuss comes to us from Texas by way of Arizona. She ís been active as a homebrewer and mead maker for 20 years now, participating in brew clubs and competitions in all the places she has lived and traveled.. Traci is a professional graphic designer who loves making mead.

1-30-24 We're off to Arkansas tonight (where it's warmer) to visit with Tony Fry, owner and meadmaker at Arkansas Meadery in Alexander, Arkansas. Since 2001, Tony Fry has been deeply passionate about the art of fermenting, starting with beer and wine and eventually delving into the world of mead. As a founding member of CAF ("Central Arkansas Fermenters") in 2003, a prominent homeb

1-16-24 Welcome to 2024! GotMead Live is back with Carlos Herrera, owner of the soon-to-be Texas Longhouse Meadery in Wylie, TX, just north of Dallas. Carlos has done a lot in his life so far. He spent 8 years in the army as an airborne infantryman. He was medically discharged in 2011 due to combat injuries and became a Paramedic in 2013. In 2015 decided he wasn't ready for civilia

12-5-23 Tonight on GotMead Live at 9PM EST we're talking with Brian Galbreath, owner of Unpossible Meadery in Dwight, IL, just off Route 66. Brian started fermenting ciders and then mead in 2013. Pete Bakulic told him to focus on traditionals when he got started. [break]Brian went on to take a Mazer Cup win with his Montmorency Barrel Aged Mead, where he won the 2016 Home Mead Comp

Tonight at 9PM ET we'll be talking with Tom Repas. Tom has been on the show before, and we're having him back, as he's an absolute fountain of information! And he makes 'ok' mead. We're going to delve into the bees and their care. What you may not be aware of is that a year ago, Tom started making his 'ok' meads professionally. Apiflora Mead, made and available at Zymurcracy Beer

7-7-23 Tonight on Gotmead Live, we're talking with Will Otte and Jacob Thill, both in Minnesota and meadmakers. They work with high gravity meads, and use several different nutrient protocols in their craft. Will has dabbled in fermentation off an on most of his life, from helping his father and opa make mediocre wines (well, mostly vinegar to be honest) from Texas grapes during hi