Andrew Talks to Chefs

Apr 23 2024 108
Andrew Talks to Chefs Podcast artwork

Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.

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Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together

Apr 23 2024 58 mins  
Chef Nina Compton shares the steps in her journey to Compère Lapin, and how she mingles disparate influences in her cooking.

Austin Johnson's Long and Winding Road to One White Street (NYC)

Apr 22 2024 90 mins  
Austin Johnson shares his journey from the American heartland to One White Street & Rigor Hill Market in NYC.

Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)

Apr 13 2024 34 mins  
The great Alain Ducasse discusses his new book "Good Taste: A Life of Food and Passion."

Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)

Mar 05 2024 35 mins  
"The Taste of Things" director Trần Anh Hùng shares the story behind his beautiful film, and how he went about realizing it.

Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)

Feb 28 2024 44 mins  
Industry icons Mary Sue Milliken and Susan Feniger return to the pod to discuss the evolution of the industry's cause-related efforts.

Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)

Feb 17 2024 99 mins  
Paying our respects to the recently departed chef David Bouley with a previously unaired 2014 interview recorded at his eponymous restaurant in New York City.

Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night

Feb 13 2024 68 mins  
Max Natmessnig and Marco Prins discuss taking over the kitchen at Chef's Table at Brooklyn Fare.

Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger

Feb 03 2024 74 mins  
Chef Brad Kilgore on defining, disentangling and applying Modernist and Molecular Cuisine, his direct-to-doorstep pizza venture, and his path to the pro kitchen.

Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)

Jan 18 2024 55 mins  
Miami's acclaimed Michael Beltran discusses the questions of self-expression, commerce, and ego that every chef-owner must navigate.

Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)

Jan 04 2024 32 mins  
The fourth in our series of Mentorship conversations (presented by S.Pellegrino) takes us to Miami, Florida, and Maty's restaurant, where Nando Chang and his longtime associate Adriano Montano discuss their five-year mentor-mentee relationship.