Sep 18 2019
42 mins
We are constantly told that we need to for the good of the planet, for our health, and for the welfare of animals – but it’s a complex subject. In this podcast, Mark Pougatch chairs a debate between beef and lamb farmer Jim Dufosee, flexitarian Meera Sodha, Soil Association chief executive Helen Browning and smallholder John Mitchinson as they explore the ethical, environmental