Business Chef

Thank you everyone for listening over the last few years. Time to move on to other things. "As the boss of your own life, you can take action to make sure your unique resources and interests are utilized to the greatest effect." (Paul Clarke, from Lessons in Excellence from Charlie Trotter)

The food world will never be the same thanks to Caulipower. Listen in now as Julie Lim tells us more about these amazing products.Learn more about Julie here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instag

Bill Billenstein is a leader in the world of Business and Industry. Listen in now to hear how he went from being a non-traditional student to an incredible operator in the world of B&I-and how you could too.Learn more about Bill here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: ht

Anthony Audette has been around the block in his culinary career. Listen in now to hear about the journey that he has taken to get into his position as a food manufacturing chef.Learn more about Anthony here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoo

Vinny Sharma does not come from a professional kitchen background, but he does have a love for food and cooking. Listen in now as we explore the story of he and his family and the creation of sarefood.comLearn more about Vinny here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://

Lionel Binney has literally written the book on The Future of Omni-Channel Retail (which everyone should read). Listen in now as we discuss what online and brick and mortar retail looks like going forward.Learn more about Lionel here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https:

Jonathan Press from Galley is here to help us see how we can truly maximize our talents and costs in the kitchen.Find out more about Galley here, and learn more about Jonathon here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page:&

Stephan C. Baity is no stranger to adversity. Listen in now to find out how his experience in this year's culinary olympics helped to shape him into a more finely tuned culinary machine.Learn more about Stephan here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com

Tristen Larsen has more than a few ideas when it comes to marketing your restaurant through social media and digital marketing.Learn more about Tristen here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebook Page: https://www.facebook.com/MakeFoodMakeMoney/Instagram Page: https://www.instagr

Eric Bernheim has been helping his clients negotiate leases for years and now he's here to give us some insights. Listen in now to learn the basics of finding and negotiating a lease and how to deal with our current challenges.Learn more about Eric here.Follow us:Business Chef Website: http://www.businesschef.orgLinkedIn: https://www.linkedin.com/in/chefshawnbucher/Facebo