Feedstuffs in Focus

Despite recent media reports, it is unlikely that dried poultry litter is the cause of HPAI in dairy cattle. We talk with AAFCO's Austin Therell to find out more.

Often times the basics are worth repeating. In the case of ingredient purchases for a feed manufacturing operation, paying attention to the little things can make a big difference and save a lot of headaches, according to Dr. Adam Fahrenholz of North Carolina State University.

Brian Fretwell, founder of Finding Good, shares a science-based approach of leading and connecting through smarter questions.

What does it take to get the best out of a breeding operation? John Quackenbush of Minitube joins us with some tips.

Global demographics are rapidly changing. What might that mean for global pork and, more broadly food demand? Todd Thurman of President of Swine Insights International, shares his unique perspective.

The situation around avian influenza in dairy cattle continues to evolve. We talk with Anja Raudabaugh, CEO of Western United Dairies to get an update.

Food loss and waste. Greenhouse gas emissions. Food insecurity. Might it be time to disrupt the linear model of our current food system. Pete Pearson, Senior Director, Food Loss and Waste for the World Wildlife Fund, shares his insight.

An acquisition by Novus of BioResources International strengthens the company’s portfolio and innovation goals, says NOVUS President and CEO Dan Meagher.

Joining us to talk about food waste and food loss and what role animal agriculture can play as a solution is Dr. Jerry Shurson of the University of Minnesota.

Brian Humphreys, CEO of the National Pork Producers Council, joins us from the National Pork Industry Forum to share his thoughts on where the pork industry is poised to be coming out of a challenging 2023.