Flavours Beyond Two Cents

Nov 02 2023
Flavours Beyond Two Cents Podcast artwork

Flavours Beyond Two Cents is the exciting new podcast hosted by Maureen Ow, popularly known as Miss Tam Chiak.  Tune in every first Friday of each month as we go beyond the surface, sharing meals and conversations with your favorite celebrities, online personalities, and content creators at their preferred hawker centers, kopitiams, or restaurants.

Beyond the flavors, we uncover the untold stories that transcend culinary experiences, offering thought-provoking two cents that lingers long after the meal is over.

For business opportunities email: [email protected]

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S1E6: Bruce Mathieu - Flavours Beyond Two Cents

Nov 02 2023 40 mins  
In this inspirational episode of "Flavours Beyond Two Cents," we have the privilege of speaking with Bruce Mathieu, a former offender turned popular TikToker. Bruce opens up about his unique experiences behind bars, including the ingenious ways they cooked their favorite foods in prison. Delve into Bruce's transformative journey as he reveals how his unwavering love for his family

S1E5: Bong Qiu Qiu - Flavours Beyond Two Cents

Oct 05 2023 31 mins  
In this deeply heartfelt episode of "Flavours Beyond Two Cents," we are privileged to have a candid conversation with the OG influencer, Bong Qiu Qiu. We explore the transformative journey of motherhood, the challenges of navigating a strained marriage, and the enduring impact of generational trauma. As the episode unfolds, prepare for an unexpected revelation as host Maureen share

S1E4: Aiken Chia - Flavours Beyond Two Cents

Aug 31 2023 47 mins  
In this thought-provoking episode of "Flavours Beyond Two Cents," we engage in a candid conversation with online personality and host Aiken Chia, delving into his journey prior to NOC (Night Owl Cinematics), his reflections on the "saga," and the profound lessons he learned from a professional burnout. Flavours Beyond Two Cents is the exciting new podcast hosted by Maureen Ow, popu

S1E3: Ben Yeo - Flavours Beyond Two Cents

Aug 03 2023 30 mins  
In this captivating episode of "Flavours Beyond Two Cents," we step into the world of celebrity Ben Yeo and his newest F&B venture, Tan Xiang Charcoal Fish Head Steamboat. Join us as we uncover the inspiration behind Ben's deep-rooted love for food, his unique perspective on dealing with online trolls, and his exciting plans for his next big F&B undertaking. Flavours Beyond

S1E2: Melvin Chew - Flavours Beyond Two Cents

Jul 06 2023 32 mins  
In this episode of "Flavours Beyond Two Cents," join us as we engage in a captivating conversation with Melvin Chew, a second-generation hawker and the man behind Hawkers United - Dabao 2020 Facebook group. Discover the inspiring tale of his early struggles in assuming control of a family business, his unwavering dedication to preserving the rich heritage of hawker culture, and his

S1E1: Das DD - Flavours Beyond Two Cents

Jun 01 2023 47 mins  
In the first episode of "Flavours Beyond Two Cents," we delve into the captivating journey of Das DD. Discover his triumph of winning his very first Star Awards, his early career struggles, and his remarkable ability to speak Singapore's four official languages.Flavours Beyond Two Cents is the exciting new podcast hosted by Maureen Ow, popularly known as Miss Tam Chiak. Tune in eve

CHIAK Podcast Ep 2 - Comments We Received on Social Media with SG Food on Foot

Mar 10 2020 24 mins  
In this episode, Derrick from SG Food on Foot joined us to discuss some of the (nasty) comments we received on social media. Comments like "You know how to eat or not?", "This one confirm paid one lah!" and more, were discussed. If you want to hear the truth or curious find out what we really think about these comments, be sure to tune in!

CHIAK Podcast Ep 1 - Kenneth Koh and His F&B Journey

Mar 03 2020 20 mins  
In the first episode of CHIAK podcast, we had a chat with the founder of Captain K Seafood Tower and En Sushi, Mr Kenneth Koh, and found out why he ventured into the F&B industry. We also discussed how the COVID-19 situation affected his business and what has he done to cope with it. Kenneth also revealed his new F&B concept which will be launched sometime this month!Finall