The Ocean's Stethoscope: How Technology is Being Used to Study Fish Populations - Exploring Ethics
Apr 22 2019
59 mins
Sooner or later, the food requirements of nine billion people with increasing appetites for seafood must be addressed. Although aquaculture may supply the majority of the global ‘seafood’, most aquaculture is fed meal from wild caught fish, such as sardine and anchovy. To estimate the distributions and abundance of these and other small fish off the west coast, NOAA Southwest F