The Beer Mighty Things Podcast

In this episode, I'm chatting with the one and only Brian Winkeler of Robot House, a creative agency in Oklahoma City who’s done a ton of great branding work in the craft beverage space. We discussed workout routines, beer consumption habits and provide insights into the evolution of Robot House, from its humble beginnings to its current team of six, and elaborate on the com

We're breaking down the Spirits world with OJ Lima, founder of Taste, Select, Repeat & Kinfolk Spirits! We're diving into spirits trends for 2024 as well as non-alcoholic spirits, being a Spirits Judge and the American & Japanese Whiskey markets. OJ let's us know what it means to "Date the Nose & Marry the Palate" From "picking" single

It's time for #CBC2024 in Las Vegas and what better way to get a lay of the land than to connect with Skip and Joe from HUDL Brewing. The fellas share their experiences of learning brewing, creating popular beer recipes, and the importance of meeting consumer preferences. We also discussed the upcoming craft beer events in Las Vegas (including our Welcome Party with CBP, Arry

After thoroughly enjoying a number of delicious beers from this brewery, I had to connect with Steve Parker, Co-Founder & Head Brewer of Fidens Brewing Company (Albany, NY) We jump into Steve's love of beer and taking the leap from Phys-Ed teacher to professional brewer and business owner. Due to the pandemic, their business plan had to shift from taproom to a to-go model

I had to repost! This was a fun conversation from St. Patrick's Day 2022 with the team at Guinness Open Gate Brewery in Baltimore MD. I have since visited and was welcomed with open arms. In this episode, we're talking with the National Brand Ambassador, Ryan Wagner and Head Brewer of the Guinness Open Gate Brewery in Baltimore Maryland, Sean Brennan. First things first, w

2024 will require beverage companies to become better in many ways. So, today we're talking about "Core Values" with Chad Kimmel of Grand Illusion Hard Cider in Carlisle, PA. We hit on a range of topics, including the significance of core values in business and the importance of investing in employee wellness. We also discussed creating unique and exceptional experi

2024 will be the year of creating value for your consumer. I'm joined by author and friend Joshua M. Bernstein. "As the brewing industry navigates another 12 months of spirited competition and capricious consumer behavior, here's what's in store: 1) Taprooms will put a premium on hospitality on service. 2) Breweries will get more creative with events. The days of

Kicking off Season 5 with a quick hello and a THANK YOU. It’s going to be a great year for you, your business, and this podcast. We appreciate our listeners and look forward to continuing to deliver great value in 2024. Cheers.

In this episode, I connect with Devin Smith, Co-Owner and Brewer at Clarion River Brewing in Clarion, PA. We discuss the brewery briefly but we're really digging into her journey to become a brewer. She's currently enrolling in Brewing and Fermentation Science classes at Penn College of Technology in Williamsport, PA. They're being taught by Tim Yarrington of Elk Cree

With the increase in retail theft, specifically Spirits Wholesalers and Manufacturers, we're featuring women-owned business Valentis Group. We're speaking with Director of Planning & Project Advancement, Steve Sutch along with Head of Marketing Sales & Strategy, Martha Hunter. We break down two thefts that each exceeded $1,000,000 recently, and the importance of pr