Cork Taint

We can't believe it either, but Marc Hochar from Chateau Musar joined us to discuss their history, vineyards, unconventional winemaking practices, their style, blending, Volatile Acidity (VA), and further philosophical stuff. Give it a listen, please go seek out their wines and give them plenty of air (much more than you normally would). And for more episodes and tasting notes

For something a bit different this week, Read Spear and Carlos Mendez Blas of Tso'ok Rum join us to talk about an amazing spirit that conveys terroir unlike anything else. This isn't regular rum made from molasses, it's made from fresh sugar cane juice. It's fascinating stuff that doesn't resemble anything we've had before! Give the episode a listen and go f

One of those "tell us how you really feel" type of episodes. Tune in to find out exactly how much of a fucking piece of garbage this book is, part 2. For more bonus episodes like this, sign up at Patreon.com/CorkTaint Thanks everybody

Francis Fogarty, sixth generation winemaker of Antonio Vallana, one of the greatest producers in Italy (and the world!), explains the geological and winemaking history of Alto Piemonte, as well as how both the geology and soil influence the wines! For the second part of the conversation where we discuss the geneaology of grape varieties in Piedmont, and FREE access to all of the ma

Tessa Gorsuch, 5th Generation Estate Director of Martinelli Vineyards and Winery, joins us for a fascinating conversation about their incredible Pinot Noirs, Chardonnays, Zinfandels, as well as their meticulous farming and winemaking practices! Give it a listen and visit https://martinelliwinery.com/ to learn more about them, purchase some of their delicious wines, and sign up for

Sarah Goedhart, head winemaker of Hedges Family Estate, joins us for a fantastic discussion about their history, farming, array of wines (especially their delicious syrahs), and much more! Also, visit ⁠HedgesFamilyEstate.com⁠ and use discount code "CORKTAINT" to recieve 20% off your order! The discount code will be valid through the end of March, so use it while it la

Max Kogod of Kogod Wine Merchant (KogodWine.com) joins us for a discussion about his background, the time he spent working in Burgundy, and the fantastic values from there that still exist. He's also given us a list of his top value Burgundy picks that can be found exclusively at Patreon.com/CorkTaint! Sign up there to get the whole list. Also, valid from now until April 10th, use

We discuss the differences between the two major wine certifications: Court of Master Sommeliers (CMS) and Wine & Spirit Education Trust (WSET). What they're good for, what they're definitely NOT good for, why people do them, why you should or shouldn't do them, etc. Tune in and enjoy! For bonus content, sign up at Patreon.com/CorkTaint!

Part 2 of our fantastic episode with very special guest and fan of the show: Maria (pourdecisions_somm)!!! We continue the conversation and discuss some pretty insane aspects of the marketing-side of the business. If you haven't listened to part 1, go check it out now! Thanks guys For bonus content check out Patreon.com/CorkTaint

We're very fortunate to have Yoann Canovas, Technical Sales Manager for DIAM-Vivelys North America, join us on this week's episode to discuss all things DIAM! How they're made, what function they serve, their sustainability, durability, utility, and efficacy. Tune in to learn all about it! For fantastic bonus content, sign up at Patreon.com/CorkTaint