The Industry Distilled

Our guest this week is the 2019 Beverage Director of the Year from Esquire Magazine, and owner of cocktail consultancy Drinkable Genius, Chelsea Gregoire. You can find her @gregoiredrinks on Instagram and Twitter. Connect with her through LinkedIn. Headlines: Trump dashes restaurant hopes for immediate aidThe haves vs the have nots - Safety vs survival within the industryCurfews

Our guest this week is the author of I’m Just Here for the Drinks, host of the Speakeasy Podcast, and Beverage Director at Amor y Amargo, Sother Teague. You can find him @creativedrunk on Facebook, Twitter, Instagram and connect with him through Linkedin. Headlines: Sexism In Whisky: Why You Shouldn’t Read The Whisky BibleCan Craft Whiskey Survive The Pandemic?'UK Bars take a

Our guest this week is the co-founder of Tipping for Equity and New Head Distiller Apprentice with the Nearest and Jack Advancement Initiative or NJAI, Tracie Franklin. You can find her on Instagram @spirited_Tracie or connect with her through Linkedin. Headlines: The original craft whisky Hudson Baby Bourbon’s First-line extension ever.Constellation Brands acquires Kentucky-ba

Our guest this week is the distiller and owner of NY Distilling company, as the director of spirits education & mixology at Southern Wine & Spirits, Allen Katz! You can find him on Instagram @NYdistilllyman or connect with him through his LinkedIn Headlines: New dietary guidelines on alcohol consumption undercut sound sciencePaper bottle innovation brings sustainable pac

The Industry Distilled with Elayne Duff and Jason Littrell 19 Spirits Industry News ft. Lisa Laird-Dunn Today we have the legendary Lisa Laird. Lisa is the 9th generation Laird’s Applejack, currently the Vice President and Global Ambassador. Make sure to follow her on Twitter @lisalairddunn, connect with her at Linkedin and follow Laird’s Applejack at Instagram Headlines: The S

Headlines: The Pandemic Is Delivering Fatal Blows To America's Distilling SceneThe return of indoor dining in NYC is currently off the booksFood Trucks might be the solution to bars who can’t open because of no foodThese days it is business as usual in ChinaGlobal Travel Retail (GTR) SEES SALES COLLAPSE IN PANDEMICDid scientists discover a hangover cure?'Cans Gaining Share Across

Headlines: Nielson reports the latest updates on the on and off-premise.The U.S. Leaves Tariffs on Airbus Aircraft unchanged at 15%One restaurant chain has created a safe indoor eating solution. Portland bartenders are fighting to serve cocktails to-goBon Jovi to host virtual rosé tasting and concertA Canadian craft brewery makes a silly translation error “pubic hair beer anyone

Headlines: Hand Sanitizer is no longer a viable income source for craft distillersControl states looking to break free from Government control US Spirit sales are leading growth within e-commerce Direct-to-Consumer Shipping may expand beyond bordersLook out liquor world: Coca-Cola is getting back into the booze Diageo’s profits plummet 47% as Covid takes its Toll 75% OF UK HOSPIT

Headlines: Sazerac House Fills First Barrel of Sazerac RyeUpdate on the Tariff wars To Go Cocktails are facing a new enemy from withinThe Senior leadership team has left the bars at the Savoy hotel SevenFifty Launches Job Board and Employment Resource countries are banning alcohol in response to coronavirus surgesThe global hard seltzer market is expected to reach USD 14.5 billion

Headlines: Danny Meyer abandons no tipping policyGovernor Cuomo cracks down on NYC bars & restaurantsAmerica is running out of Aluminum CansHow drinking could change post-pandemic Scotch Whisky Exports To U.S. Drop By $251 Million From Tariff WarPernod Ricard is jumping on the Gin bandwagonPernod Ricard gets involved with mezcal brand Ojo de TigreCovid tanks Heineken Profits in