Track Brewing Co Presents - The Thirst Time

We caught back up with Bruce from Left Handed Giant to talk about the last year and what it's entailed for our industry and LHG. Hosted on Acast. See acast.com/privacy for more information.

On this weeks episode of The Thirst Time we catch up with Kirrily Waldhorn from NZ Hops Ltd.This was originally intended to be a short episode talking about the Bract Brewing Programme,which is a project we are thrilled to be a part of, but Kirrily's experience and expertise go way beyond that.Join us as we delve into Kirrily's early beer-drinking adventures and get a glimpse into

This week's episode, we catch up with Adam Robertson of Verdant Brewing. This is the second time having Adam on the podcast, so if you haven't listened to the first one,go back and get the first half of the Verdant story. We continue where we left off, reflecting on the last few years and how after a meteoric rise, you sustain, keeping the same level of engagement and excitement. A

On this week's episode of The Thirst Time, we sit down with Matt & Michelle from Lakes Brew Co. Having once been colleagues at the renowned Hawkshead Brewery, their lives took an unexpected turn with the brewery's takeover, setting them on a new course.Fueled by a profound sense of purpose, they embarked on a soul-searching quest, realising that they needed to create something

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Welcome back, for a new season of The Thirst Time. The show that takes a deep dive into the careers and journeys of some of the most creative minds in the craft beer industry. For our first Episode back, we had the privilege of engaging in a captivating conversation with none other than Topher Boehm, the visionary lead brewer and founder of Sydney, Australia's renowned Wildflower B

Something slightly different on this week's episode. We sit down with, chef/magician Eddie Shepherd. For me, Eddie is a visionary, he began plant based cooking over a decade ago and has gone on to open his own restaurant... in his front room. His food is delicious as it is beautiful. We sit down and talk about his journey into cooking & why he decided to go solo. Enjoy! Hosted

This week we sit down with Sophie de Ronde, Head Brewer of Burnt Mill.Sophies story is an interesting one, after starting working behind a bar, falling in love with cask and then becoming a brewer, she found she had an allergy to Gluten. This meant a revised thinking of her career path, but after meeting Charles, owner & founder of Burnt Mill, she decided to carry on brewing, e

A special episode this week on The Thirst Time. We sat down to interview two incredible Hop Farms that we visited when out in Yakima for Hop Selection, to hear more about the work that goes on in this field.First up we speak to Jr Loza from Loza Farms, about his family's journey from Mexico to owners of Loza Farms. Then we sit down and hear from Jason & Jeff from Perrault Farms

We have a special episode for you this week, with Werner Van Obberghen. Werner is the Managing Director of Brouwerij 3 Fonteinen (Drie Foneteinen) A Brewery steeped in history and with a very fascinating story to tell. For those that know this brewery, you will of course know the name Armand Debelder. Sadly Armand passed away last year, leaving a huge hole in the beer world. Now We