Best Dish Ever!

Jul 16 2020 17 mins 1

Best Dish Ever! Podcast artwork

A podcast where we dish out our favorite eats from around the nation and deconstruct each component to understand the levels of complexity within the dish. We invite a guest each week to talk about their favorite dish, a dish that’s memorable and something everyone needs to try! Wether it’s from a hole in the wall spot or a Michelin Star rated restaurant, I want to hear your favorite dishes!

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Butter Garlic Shrimp, Fumi's Kahuku Shrimp

Jul 16 2020 16 mins

On the North Shore of the island of Oahu in Hawaii there is a strip off the Kamehameha Highway thats lined with freshwater aquaculture farms embedded with delicious local grown shrimp. In between these farms you will find a variety of food trucks or stands dishing out these mouth watering shrimp in style. One in particular, Fumi's, makes an unbelievable version of Butter Garlic shr

Garbage Plate, Nick Tahou Hots

Jul 09 2020 17 mins

In this weeks episode I sit with my good friend, Marcelino Jaime, and we talk about the famed Garbage Plate from Rochester, NY. This is such an iconic dish and we wanted to introduce to everyone else out there the beautiful concoction that is the Garbage Plate. A dish that is best eaten between the hours of midnight and 4am and completely inebriated. Either way the next time your i

Buta Ramen, Yume Wo Katare

Jul 02 2020 32 mins

To kick off our first episode for Best Dish Ever!, I wanted to introduce a dish that I fell in love in with about 6 years ago when I was working up in Boston for a week. It was this little hole in the wall ramen spot in Cambridge called Yume Wo Katare. They had this delicious jiro-style ramen that set my tastebuds in a frenzy and once I heard about the philosophy and vision this pl

Trailer

Jun 19 2020 1 mins

Hey there everyone! My name is Anthony and today I am excited to start my new podcast called Best Dish Ever! In this Podcast some friends and I will dish out our favorite eats from around the nation and deconstruct each component to understand the complexity or simplicity within the dish. I want this dish to be memorable and something you think everyone needs to try! Wether it is f