Episode 25: TEMPLE Talks to Victor Borg, Executive Chef of Under Grain, 5 Star, Michelin Star 2020, Restaurant in Valletta
May 27 2020
16 mins
Victor tells us the good news of Under Grain reopening, temporarily, as Under Grain Under the Stars - as the Michelin Star restaurant moves upstairs to the exclusive roof of the Rosselli AX-Privilege in Valletta. Victor also tells us about his amazing career; cooking in 5 star restaurants in London, Switzerland and Norway, chef competitions and the utter delight at being awarded, w