My Ag Life Daily News Report

On today's episode, Vicky Boyd hears from Aaron Barcellos, who grows asparagus near Firebaugh, on how the 2024 season has progressed.

On this week's Tech Thursday episode, winemaker Cameron Hughes shares his experiences using artificial intelligence to enhance the process of making and selling wine.

On this week's Walnut Wednesday, California Walnut Board and Commission's Josh Rahm returns to provide important regulatory updates for California walnut growers. Supporting the People who Support Agriculture Thank you to this month's Walnut Wednesday sponsor who makes it possible to get you your daily news. Please feel free to visit their website. The California Walnut Board - htt

On this week's MyAgLife in Citrus episode, UCCE's Sandipa Gautam explains the potential threat citrus leprosis and its mite vectors pose to California citrus.

On this week's MyAgLife in Almonds episode, UCCE's Cameron Zuber details considerations he thinks are important when replanting an almond orchard.

On today's episode, Kristin Platts reports on Biotalys' new pipeline program BioFun-6, which looks to further advance biofungicide efficacy against botrytis, powdery mildew and anthracnose in high-value fruits and vegetables.

On today's episode, Vicky Boyd hears from Sarah Haupt of Biofiltro about how they have enlisted worms to help treat wastewater coming from wineries and food processors.

On today's episode, Kristin Platts hears from UCCE's Sarah Light on her Sacramento Valley cover crop trials as well as some (surprising) findings.

On today's episode, we hear from Winters, Calif. high school student Allison Aguiar on the inspiration behind her state title speech, 'The Fall of the California Nut Industry.'

On this week's MyAgLife in Almonds episode, Blue Diamond Growers' Mel Machado updates on where the 2024 almond crop stands.