Culinary Voices

Charmaine Jones is a Registered Dietitian and owner of Food Jonezi. Her areas of expertise includes personalized nutrition counseling, development & implementation of corporate wellness programs. In addition to managing her own practice, she is an adjunct professor at the University of District of Columbia, where she teaches food science and introduction of nutrition. She is pa

Today I got to talk with Tatiana Wingate a Philadelphia-based Chef, entrepreneur, and owner of Sprinkled Sweetness Custom Cakes. We discuss a bit of her life, career, what she has done during the pandemic, and future plans. Follow her @Sprinkledsweetness on Instagram to see her tasty creations @CulinaryVoices on Instagram, twitter and now Tiktokhttps://culinaryvoices.buzzsprout.com

This episode is with Baltimore-based Chef Catina Smith aka Chef Cat founder of Just Call Me Chef and Co-founder of Our Time Kitchen. We discuss her career, what she has been doing during quarantine and the importance of collaboration.Just Call me Chef is a movement recognizing black women chefs without differentiation. Acknowledging our skill & passion. SisterhoodOur Time kitch

Todays episode with Executive Pastry Chef Nguyet Nguyen we discuss her career and taking opportunities.@nougatdesserts on Instagram@CulinaryVoices on Instagram, twitter and now Tiktokhttps://culinaryvoices.buzzsprout.com/Share this Podcast with a friend!!!Support the show

Todays episode is a discussion with Gera Robinson aka Chef Gigi a Philadelphia-based private chef and entrepreneur. Chef Gera Robinson@iamgigidenise on instagram@CulinaryVoices on Instagram, twitter and now Tiktokhttps://culinaryvoices.buzzsprout.com/Share this Podcast with a friend!!!Support the show

I'm talking to Isis Daniel AKA the Millennial Somm. We spent the day drinking wine and talking a true somm experience. Today's episode was recorded on location at Screwtop wine bar in Virginia who graciously allowed us to take up a table for the day. If you are in the Virginia area I suggest you stop by.Isis Daniel- @themillenialsomm on Tiktok and Instagramthemillenialsom

Today's interview is with Elijah Milligan, private chef, consultant and Co-founder of the Greenwood Supper Club. We were able to sit down near Rittenhouse square in the Sunday love Projects Space in the Basement of the church of the Holy trinity. Culinary voices podcast on Instagram and Twitter @culinaryvoicesFind Elijah on Instagram at@_thesavagechef@greenwoodphilly@cooksfort

Today’s episode is with Chef Keith Taylor, owner of Zachary’s BBQ & Soul and founder of Chef Soul Culinary Enterprises & the New Soul of Cooking kitchen experience. He lets us in on the keys to his success as a veteran within the industry. Support the show

Today’s episode is with Rhonda Saltzman, head baker and co-owner of Philadelphia’s own @seconddaughterbakingco — a business started in the midst of 2020. We discuss the challenges in her life and career, as well as her motivation to adapt.Support the show

Today’s episode is with Jason Wallace aka the Restaurant Scientist - a Navy Veteran, Culinary Institute of America Alum, and creator & host of the Hidden Figures podcast.Support the show