Save What You Love with Mark Titus

In this episode, Mark sits down for a compelling discussion with Indian Law expert, Robert Miller. Bob’s areas of expertise are Federal Indian Law, American Indians and international law, American Indian economic development, Native American natural resources, and Civil Procedure. He is an enrolled citizen of the Eastern Shawnee Tribe. He is the Willard H. Pedrick Distinguished R

Amy Gulick is an award-winning nature photographer and writer. She is the author of celebrated books, The Salmon Way and Salmon In The Trees. This is one of the richest conversations about the deep love, true honor and inherent duty of living in salmon country we've had since we started the podcast. Settle in and enjoy. Proudly partnered with Magic Canoe. Tell your story in salmon

Ashley Koff, RD is Maine based, registered dietician who has seen it all. Ashley started on the other side of the divide with respect to holistic nutrition, in the big Food sales and marketing world. After a suspicious encounter with a goat-milk regimen, Ashley came to the realization that there must be a better way. On this episode, Mark and AshleyCreators & Guests Ashley Koff

Todd Soliday and Leah Warshawski spent a good portion of last week in the air, filming the wonder and fury of Mauna Loa, the world’s largest volcano erupting in Hawaii. They also do things like film with whales, work on projects for Barack and Michelle Obama and make art with Mark on his first two documentaries, The Breach and The Wild. Among other memorable adventures, Todd and

Creators & Guests Tom Colicchio - Guest Mark Titus - Host Tom Colicchio was a co-founder of Bravo’s wildly popular, Top Chef reality-tv show. He’s also the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Temple Court and Vallata; Long Island's Small Batch; Craft Los Angeles; and Heritage Steak and Craftsteak in Las Vegas – and also ‘w

Tim Troll came to Alaska in 1978 as a VISTA volunteer lawyer and was assigned to an office in Bethel, a remote Yup’ik Indigeous community in Southwestern Alaska. After his tour of duty ended he became the village manager for the Yup’ik community of St. Mary’s on the Yukon River. Tim fell in love with the subsistence lifestyle, hunting, fishing and cultural traditions of these

Phil Davis and his wife, Cathy moved to the Methow Valley in Washington State and fell in love. Not just with the land, but with the people and the history of this place. That history includes a landscape of hardship for the First People of this valley and the wild salmon who have made the 400-mile journey from the sea back inland here since time immemorial. Phil decided to write a

Nanci Morris Lyon is a pioneer in the fly-fishing world. She's a decades-long champion for Bristol Bay and she's a good friend to SWYL host, Mark Titus. Nanci housed and fed Mark while he was filming his documentaries The Breach and The Wild from 2012 - 2017. Nanci holds fly-fishing records and is Bristol Bay's first female to own and operate a full-blown world-class fishing lodge.

Tom Douglas is a James beard award-winning chef and restaurateur based in Seattle. If you live in the PNW, chances are you've encountered Tom at one of his restaurants, on his weekly radio show, on TV, or if you're lucky at one of his in-person Hot Stove Society cooking classes.Tom has been an unwavering champion for the protection of Bristol Bay over the years. He's has been an Ex

Dr. Jen McIntyre is a professor of aquatic ecology for the Washington State University’s Puyallup division. Mark and Jen break down her work with stormwater runoff and its deleterious effect on salmon populations in the Pacific Northwest. Pretty relevant with the onset of November rains here in Salmon Nation. Jen has led youth on wilderness adventures, earned a masters and her ph