TC POD - The Taste Cheshire Podcast

I know, we disappeared, we left you bereft, but we hope that you can forgive us and come back to us now as we return to all things food, DRINK and Cheshire.We had to take a break to run not one, but two food festivals but we're back with more info on what you should eat and where you should eat it in our fair county.This week we talk Rum, and partake of a tipple or two, while we di

This week's podcast is all about the new. One pub, one restaurant, one coffee shop and we are so happy to be talking about all this newness in the wake of the pandemic.The Forge Restaurant is now open and we talk about our very special visit there.The Grosvenor Pulford Hotel has done a wonderful refit on their Nelson's Bar, making that all new again.Plus a new hang out in the Garde

Ready, steady go....Boris says it's Game on for indoor hospitality from next week so on the podcast we learn how foodie "Tours around Chester" can help you find those hidden gems from Gareth Boyd.Then we continue the celebrations with a chat to the DOUBLE GOLD winning Great Drams founders Greg and Kirsty Dillon, for whom a podcast is quite normal! They inspire us with their wonderf

Ah the Great British weather, but at Taste Cheshire we don't let it put too much of a dampener on things.This week we focus on the positive. We catch up with Joe Whittick from the food shop heaven that is Whitmore & White and hear how they bucked the lockdown trend to grow their business by embracing a new direction.We also have a right ole chinwag with Claire Taylor, manager o

What a brilliant week we've had. To celebrate the opening of outdoor hospitality we have been out and about for our very first LIVE episode of TC POD.We visited the beautiful beer garden at The White Horse, 'The Pub on the course' at Chester Racecourse and raise a glass (or two) to a fantastic venue.We've been spoilt rotten trying the entire new modern Italian menu at The Yard, plu

Taste Cheshire is the definitive guide to food and drink in the amazing county of Cheshire. This week we chat to Mark Jarvis from The Chester Fields, we hear about his new business Oak and Smoke, and what it's like creating something new during a pandemic lockdown. We talk about the important issues facing hospitality and of course, pizza toppings.We're also in conversation with Ri

What a crazy week! Outdoor hospitality has returned and in our special Chester focused edition of the podcast, we talk to Rachel Quayle from CH1 Chester BID about what has been going on in the city centre through lockdown and which places we should not miss now they have reopened.We also chat to Briony Wilson, Taste Cheshire General Manager about our upcoming Taste Cheshire Farmer'

We are back with another episode packed with food and drink offerings from around the beautiful county of Cheshire.This time we bring you insight into the wonderful world of Biltong with a chat to Ryan Walker from The Weston Biltong Company as well as an in depth dive into the upcoming incredible Music, Food and Lifestyle festival that is DEVAFEST with festival organiser Phil Marst

Taste Cheshire is the definitive guide to food and drink in the amazing county of Cheshire. TC POD is their podcast highlighting food offers, local producers, food events and interviews with local food heroes.Episode One features Easter Foodie deals, a preview of the Chester Food and Drink Festival, an interview with Great British Menu star and Central Region Champion Stuart Collin