The Food that Binds

Host Jennifer Zyman is joined by Peter and Rachel Kiley of Monday Night Brewing. Formerly the Assistant Winemaker at Chateau Elan, he moved to Monday Night Brewing in 2013, where he worked his way through every position in the production department from an assistant brewer to brewer to lab director and now Brewmaster. He also met his wife, Rachel, there. Rachel Kiley was the first

Host Jennifer Zyman is joined on The Food that Binds by chef J. Trent Harris of MUJŌ Sushi in Atlanta. Harris, raised in Kentucky, comes to Atlanta from New York City, where he has worked for the past decade. He has worked behind the counter of some of the best sushiya in the world, including as Executive Sous Chef at Shuko in New York City and at Sushi Ginza Onodera in Tokyo and

Host Jennifer Zyman is joined on The Food that Binds by chef Marcus Samuelsson. @marcuscooks is the chef behind restaurants such as @roosterharlem, @marcusbahamar in the Bahamas, @havandmar, and the recently opened @marcusbarandgrille in Atlanta. Samuelsson has won eight James Beard Foundation awards as a chef, author, and TV personality, most recently for his work as head judge on

Chef Joey Ward joins host Jennifer Zyman. Ward is the executive chef/owner of Southern Belle and Georgia Boy in Atlanta. He spent his formative years at Atlanta’s Cherokee Town & Country Club and earned his degree in Culinary Arts Management from the Culinary Institute of America in 2005. He returned South to begin his career as sous chef on the opening of The St. Regis Atlan

Jennifer Zyman reaches back into the archives to feature an interview with chef and writer Erika Council. Since our interview, Council has opened Bomb Biscuits Atlanta, where you can get her famous biscuits and more. Learn more about her on her personal website or visit her restaurant for breakfast. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social med

Beth Mckibben, the Eater Atlanta Editor, joins Food writer Jennifer Zyman. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds. Host: Jennifer Zyman, www.jenniferzyman.com Editor and producer: Carson Shanklin

Host Jennifer Zyman is joined by Neal Cohen, co-founder of Tip Top Proper Cocktails in Atlanta, Georgia. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds. Host: Jennifer Zyman, www.jenniferzyman.com Editor and producer: Carson Shanklin

John T. Edge joins host Jennifer Zyman. S3:E3 of @thefoodthatbinds is LIVE with @JohnTEdge. Edge hosts @truesouthtv, which airs on @SECNetwork and @ESPN. They discussed his journey throughout the food world, the South, the relationships that made him who he is today, and his upcoming memoir. Edge also wears many other hats. He is a distinguished visiting professor in the MFA in Nar

Meghan Splawn joins host Jennifer Zyman. Splawn is a Food Editor and co-host of the @didntijustfeedyou podcast. Subscribe, rate & review on iTunes and Apple Podcasts! Follow us on social media at @jenniferzyman and @thefoodthatbinds. Host: Jennifer Zyman, www.jenniferzyman.com Editor and producer: Carson Shanklin

Chef Santiago Gomez of Palo Santo in Atlanta joins host Jennifer Zyman. Gomez is. Mexico City native who worked at Nobu in Mexico and Miami. After 10 years in Miami, he moved to Atlanta, Georgia, and co-created Botanico Hospitality Group. In 2022 he opened Palo Santo, a supper club-style restaurant and rooftop influenced by Mexican modern cuisine and Georgia ingredients. In the spr