The Food Sensitive's Podcast

May 18 2021
The Food Sensitive's Podcast artwork

Chef Ken and Deni Van share their stories, strategies, and tips to help you navigate eating in a world where what’s in it doesn’t seem to matter to most people except to those who live with food sensitivities. Bringing awareness and education while helping people with food sensitivities to better every aspect of their life. Not in fear of eating food, but having the knowledge and confidence to cook, shop, and eat out for themselves or for their family members who always have to ask - what’s in it?

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014 Food is Love with Chef Angelique Santana

May 18 2021 26 mins  
What does it really mean to be healthy because food is only one small piece of the puzzle. Angelique is the owner and founder of Eat With Angelique, the small business launched with a singular mission in mind - to guide people toward a healthy lifestyle starting, but not ending, with the food they eat. Angelique is a speaker, the author Food Is Love, she a health coach, and, of cou

013 The Mother Sauces

Jul 28 2020 896 mins  
Chef, I was looking for a mayonnaise and the label screams gluten free yet the ingredients started with soybean oil which Deni can’t have. Call to arms! Time to open our eyes, look at our favorite products and see what is actually in your sauces and mayo. Store bought stuff will use what is cheapest and what is most available. You can’t mess up an easy mayonnaise recipe. Experi

012 YouTubes Love of Broccoli Sprouts with Jeff Reynolds of JeffMara Kitchen

Jul 20 2020 1574 mins  
Jeff Reynolds is a YouTuber, Podcaster, Video Editor, Musician, Chiropractor with over a billion views and over a million subscribers. He and his wife own YouTube channels that total over a Million Subscribers and over a Billion Views. Their videos have earned millions of dollars in ad revenue. You can see examples of their work on two of channels called HappyFamily1004 and JeffMar

011 University Student Thriving with Food Sensitivities

Jun 29 2020 1084 mins  
Our special guest is a local University student majoring in Health Sciences, Kieran, who lives with severe food sensitivities to coconut, wheat, corn, tree nuts, eggs. Wheat, corn, and coconut are the hardest to live with. "The best way to protect myself from eating these foods is to read the ingredients." Must be diligent and always read the ingredients. Manufacturers will change

010 It's Time to Build Your Recipes

Jun 23 2020 694 mins  
It's Time to Build Your Recipes!

009 The Top 15 Food Allergies

Jun 15 2020 745 mins  
Introducing allergens in the top 8, mind shifts that it is also safety and we have the top 14 in the industry. Top 8 listed -milkeggs fishshellfishtree nutspeanutswheat and soybean. The Food Industry Safety top 15 (+1 to come)CerealsCrustaceans (shrimp, lobster, crab)Molluscs (oysters, clams, mussels)Fish (with scales)Lupin legume EggsDairy MustardPeanutsSesameSoyCelery Sulfites Su

008 MSG Facts and Myths

Jun 08 2020 673 mins  
In this episode we talk about the facts and myths with MSG, Mono Sodium Glutamate along with some of the history of it in the Western World.

007 The rebirth of Mise En Place 6 - Plating

Jun 01 2020 969 mins  
The Rebirth of Mise En Place 5 - Plating We have come full circle, everything coming back to the beginning, you’re tasting with imagination, you went through the process and now you're tasting it in reality. Full circle from beginning to end and all the steps that were involved standing in confidence. You create in reality what you imagined. Get it as close to what you t

006 The Rebirth of Mise En Place 5 - Prep

May 25 2020 1518 mins  
The Rebirth of Mise En Place 5 - Prep The rebirth of Misan plaz series - mindset - recipes- ingredients - timing- Prep** Planning ahead Clean as you go, my favorite to watch when I was a kid was Julia Child. Then as executive chef I have to make sure everyone is ready. Timing comes down to everything being in its place, organized and clean. When you approach cooking as an art and l

005 The Rebirth of Mise En Place 4 - Timing

May 18 2020 804 mins  
The Rebirth of Mise En Place 4 - Timing Timing is everything! At the stove, at the dinner party, at the season, with the rebirth of Mise En Place, it's not only don’t prepare the salad before starting the roast, and start and end with a clean kitchen, it’s immediate! Challenge on timing is flipping an egg. Open invitation for a conversation on your timing. What is working for y