Food for the Future

In this episode, we celebrate the first-ever International Day of Potato! Listen in about the origins of potatoes and how they have been a world-changing staple.

In this episode, Surhabi Dogra shares her insights on adolescent nutrition, healthy diets, and how these are connected to climate change. Both through her academic experiences - Surhabi has completed a Master’s in Social Work in Public Health at the Tata Institute of Social Sciences - as well as her work as Youth Commissioner for the Second Lancet Commission on Adolescent Health

In today’s episode, we ask the question: How can we make the food industry more sustainable while also manufacturing protein and nutrient-dense products that can replace animal products? Our guest Sujala Balaji’s answer to this? Millets! Sujala is the Founder and CEO of Rainfed Foods, a plant protein company creating next-generation plant-based alternatives. She is a certified

“Everyone breathes air but nobody cares about keeping it clean”. In this episode, Christina and Valentina interview youth climate activist Raihana Farkhunda and dive into the interrelated topics of climate change, urban governance, and the role of youth in shaping urban food systems.Raihana shares insights on urban food systems in her home country Afghanistan and more specifica

Today’s episode deals with everything surrounding the issues of food waste, food loss and how these are connected to healthy diets and environmental sustainability. As an expert in this field and a Master of Arts in International Affairs, our guest Maya Metha explains these topics and discusses ways in which we can reduce food waste and promote healthy eating. Moreover, Maya tell

In this episode, we are joined by Chef Rodrigo Pacheco from his restaurant in Ecuador. Rodrigo is the Chef & Founder of BocaValdivia, and he is also a UN FAO Goodwill Ambassador who works with young people to encourage them to take their health & that of the planet into their own hands. Rodrigo tells us about how he utilizes creative gastronomy as a tool to take action agai

With the increased pollution caused by greenhouse gas emissions, environmental changes as well as changes in lifestyle, respiratory and hearing diseases are becoming more common.In this episode, otolaryngologist Prof. Lino Di Rienzo Businco and audiologist Dr. Pasquale Davide Longo explain to us the main causes of ear, nose, and throat diseases in adults and children and how climat

On this episode, we had the privilege to interview Dr. Leslie Lytle, Ph.D., President of Danone Institute North America (DINA) and Adjunct Professor at the Gillings School of Global Public Health at the University of North Carolina, to get her perspective on local community and youth involvement for nutrition and agrifood systems. Tune in as we get her advice on applying to the DIN

In this final episode, Josiane from the FAO Indigenous Peoples Unit meets Mariah Gladstone Blackfeet (Piikuni) and Cherokee (ᏣᎳᎩ) from the base of the Backbone of the World in the United States. She is the founder of "Indigikitchen", an online teaching tool dedicated to revitalizing traditional Native foods. Mariah, who joined the World Food Forum this week, discusses with Jo

Josiane, Makanalani and Malachi continue their conversation at the World Food Forum about the Indigenous Youth Campaign and why it is meaningful.