Kiwi Foodcast

Jul 07 2021 44

Kiwi Foodcast Podcast artwork

Stories make the food we love taste even better. Food blogger and self-taught cook, Perzen Patel sits down weekly with the people in our food trucks, at our farmers’ markets, in home-based kitchens and beyond to talk shop and learn the stories behind the food they serve. If you love eating local, going to food festivals, secretly call yourself a ‘street foodie’ or even dream of one day starting a food truck that serves Nana’s mince pies, this is the podcast for you. Kiwi Foodcast is brought to you by Podcasts New Zealand.

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The intersection of food and design

Jul 07 2021 59 mins

Today on the show we are talking about food as a whole and the concept of food design with Jane Armour-Raudon. What is food design exactly? What do we mean when we say something we eat is sustainable? How can food design invigorate our relationship with the food we put into our mouth? Lets chat with Jane the Food Smith and find out!

Wellington's Not-So Secret Ramen Popup

Jun 24 2021 40 mins

Today on the show we have Kevin Ngadisastra, one half of the duo behind the Popup that has been taking Wellington by storm, Townhouse Ramen.

Handcrafted "bread" for the Keto Lifestyle

Jun 10 2021 39 mins

Julie's keto food journey started after her second baby was born. She loved how eating keto made her feel. She now makes keto pizza bases, tortilla's and other bready bits to make embracing keto easier for us flour-lovers.

Teaching 50,000 Kiwis how to cook Asian food

May 26 2021 42 mins

Sachie Nomura runs one of Australasia's most awarded cooking schools, Sachie's kitchen. We talk about her journey from teaching Japanese cooking in her apartment to teaching Asian cuisine to more than 50,000 New Zealanders.

Mons Flavours: Making Food Colourful

May 05 2021 44 mins

Monisha started her journey on Instagram in 2016 when her son opened an account for her to post photos of the colourful smoothies she made. Five years later, she has 75,000 followers and a thriving career as photographer & recipe developer.

Beef Jerky that won't Survive a Bomb Blast

Apr 14 2021 31 mins

Ash Razmi tasted his first craft beef jerky in USA and couldn’t get enough. He decided to do something about the tough rubbery jerky you find at Kiwi petrol stations and Bootleg Jerky was born.

Going Beyond Butter Chicken

Mar 24 2021 40 mins

The tables are turned this episode. Find out how the Kiwi Foodcast helped one food entrepreneur launch a new food business and follow her passion to take Kiwis on a journey beyond butter chicken.

A Little Bit of This and a Little Bit of That

Mar 17 2021 31 mins

Being a Kiwi-born Gujarati, Jayshri wasn't able to translate her mum's 'a little bit of this and that' instructions into successful meals. She decided to write a cookbook that documented her mum's Gujarati delights and talks to us about her journey.

A Food Factory Like No Other!

Mar 10 2021 39 mins

The Food Bowl is for food entrepreneurs what the Willy Wonka Chocolate factory was for kids. We chat to Alasdair Baxter of the Food Bowl to find out more.

Its Super Shiok la!

Mar 03 2021 58 mins

Adlena Wong, a recent migrant to NZ, started home based takeout Super Shiok Eats from her Remuera kitchen during the 2020 lockdowns. She started with selling the traditional Nasi Lemak and now sells all kinds of Singaporean street food.