Dave Allred, TheRealBarman

Whether you have ever had a drink spiked or not, you need to make sure you keep yourself safe when you go out to bars. California has just passed a new law that requires all bars to carry date rape drug kits so you can test your drink to ensure that it has not been tampered with. This is a great law that other states need to follow. In this episode, I will also show you how you can

In this episode we're talking bar tokens or pub tokens or buffalo chips (whatever you might want to call them), and whether starting a bar token program is a good decision for you and your bar. There are some pros and cons, but overall, I do love having a novelty item like a bar token to get people excited about coming into your bar. Visit my youtube channel for more useful vi

If you're not sure how often you should be counting your bar inventory, I'm going to tell you right here so you can track your inventory and save thousands and thousands of dollars.▶ Bar Patrol Inventory App: https://www.barpatrol.net/MORE COOL STUFF...▶ MY #1 RESTAURANT POS SYSTEM: LIGHTSPEED POShttps://go.barpatrol.net/Lightspeed-demo-TRB[Use this link to save up to

If you are not paying attention to your restaurant's reviews and online reputation, you are losing tens-of-thousands of dollars each and every month. In this episode I'm going to teach you exactly what to do to get your Google and Yelp ratings up so you can increase your traffic and start making more money.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Wa

If you feel like your restaurant sucks, or maybe not reaching its potential, I'm here to help you identify those areas and fix them immediately. The sooner you stop letting things slide and start getting on top of things, the sooner you start getting more guests and making more money.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatr

In this episode I'm going to show you the one single most important change you need to make to your bar and restaurant right now. It's called the Hybrid Serving Model and it means that your guests have the ability to order and pay for themselves, or they can order and pay from their servers the traditional way if they'd like.Either way, this method is going to cut do

If you are thinking of opening a bar or restaurant, or you already opened one and you are looking to avoid the pitfalls and failures, in this video I'm going to give you the 7 most common reasons that bars and restaurants fail and how to avoid them.▶ FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way - https://register.barpatrol.net/bar-profit-maximizers16461158

If you are tired of putting things off until the last minute and are ready to break free from the shackles of procrastination once and for all, in this video, I'm going to teach you the ultimate strategies and techniques to conquer procrastination and boost your productivity. Don't put this off, listen now. FREE 102 Page Book: Bar Profit Maximizers - Run Your Bar My Way

Check out the 5 technologies you should have in your restaurant.▶ Sign-up For a Lightspeed Demo - https://go.barpatrol.net/Lightspeed-demo-TRB [Use this link to save up to $2,000 off]▶ Bar Patrol Inventory App - https://www.barpatrol.net/▶ MarketMan Restaurant Inventory - https://go.barpatrol.net/marketman-trb [Use this link to get 10% off for an entire year]▶ 7-Shifts Sche

Are you looking to take your restaurant's inventory management to the next level? Join me in this episode as we dive into the world of restaurant inventory optimization with MarketMan. In this video, I'll show you how to master your food inventory and transform your restaurant's operations.Discover the power of MarketMan's intuitive interface and how it streamli